mushroom masala
By Sara De Luca
0’
Prep time
30’
Cook time
30’
Total time
219
Calories
3
Serving
Summary
The recipe mushroom masala can be made in about 30 minutes. This recipe makes 3 servings with 192 calories, 5g of protein, and 16g of fat each. For $1.02 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. If you have chili powder, onions, roasted sesame seeds, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is a rather cheap recipe for fans of Indian food. It is brought to you by spoonacular user swasthi. Similar recipes are Masala Mushroom and Eggplant (Aubergine), Garlicky Mushroom Masalan Omelet, and Creamy Mushroom and Green Bean Masala.
Sara De Luca
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Step by Step
Step 1
Ingredient
-
Table Salt3 -
Fresh Mushrooms144 milliliters -
Dried Fenugreek Leaves1 teaspoon -
Curry Leaves1 sprig -
Ginger Garlic Paste1 teaspoon -
Roasted Peanuts2 tbsps -
Onion120 grams -
Tomato74.5 grams -
Sesame Seeds1 tbsp -
Bell Pepper74.5 grams -
Cooking Oil2 tbsps -
Turmeric1 pinch -
Chili Powder0.75 teaspoons -
Garam Masala0.5 -
Cumin Seeds0.25 teaspoons -
Unsweetened Coconut1 tbsp
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