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mushroom masala

mushroom masala

By Sara De Luca
0’ Prep time
30’ Cook time
30’ Total time
219 Calories
3 Serving

Summary

The recipe mushroom masala can be made in about 30 minutes. This recipe makes 3 servings with 192 calories, 5g of protein, and 16g of fat each. For $1.02 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. If you have chili powder, onions, roasted sesame seeds, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is a rather cheap recipe for fans of Indian food. It is brought to you by spoonacular user swasthi. Similar recipes are Masala Mushroom and Eggplant (Aubergine), Garlicky Mushroom Masalan Omelet, and Creamy Mushroom and Green Bean Masala.
Sara De Luca 0 Followers

Step by Step

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Step 1

Recipe at my blog

Ingredient

  • table salt
    table salt
    3
  • fresh mushrooms
    fresh mushrooms
    144 milliliters
  • dried fenugreek leaves
    dried fenugreek leaves
    1 teaspoon
  • curry leaves
    curry leaves
    1 sprig
  • ginger garlic paste
    ginger garlic paste
    1 teaspoon
  • roasted peanuts
    roasted peanuts
    2 tbsps
  • onion
    onion
    120 grams
  • tomato
    tomato
    74.5 grams
  • sesame seeds
    sesame seeds
    1 tbsp
  • bell pepper
    bell pepper
    74.5 grams
  • cooking oil
    cooking oil
    2 tbsps
  • turmeric
    turmeric
    1 pinch
  • chili powder
    chili powder
    0.75 teaspoons
  • garam masala
    garam masala
    0.5
  • cumin seeds
    cumin seeds
    0.25 teaspoons
  • unsweetened coconut
    unsweetened coconut
    1 tbsp

Nutrition Facts

View nutrition facts
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