Mushroom Risotto with Parmigiano Reggiano and Fresh Italian Parsley
By Zoe Baek
20’
Prep time
40’
Cook time
60’
Total time
2062
Calories
2
Serving
Summary
Need a gluten free main course? Mushroom Risotto with Parmigiano Reggiano and Fresh Italian Parsley could be an amazing recipe to try. One serving contains 1705 calories, 106g of protein, and 58g of fat. This recipe serves 2. For $14.97 per serving, this recipe covers 69% of your daily requirements of vitamins and minerals. Head to the store and pick up beef stock, baby portobello, garlic, and a few other things to make it today. It is brought to you by spoonacular user maplewoodroad. It is a pricey recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 1 hour. Try Mushroom Salad with Truffle Oil and Parmigiano-Reggiano, Campanelle + Italian Sausage, Peas, and Parmigiano Reggiano Cream Sauce, and Baby Celery and Shitake Mushroom Salad with Lemon and Parmigiano-Reggiano for similar recipes.
Zoe Baek
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