Step 1

Preheat the oven to 180 C.

Step 2

In a baking dish , toss the tomatoes, garlic, 1 tbsp olive oil, rosemary and chilli flakes. Season with salt and pepper. Mix well and bake for 25 minutes

Step 3

Meanwhile, cook the pasta in some salted water. Once cooked drain and keep aside.

Step 4

Heat 1 tbsp of oil in a pan and cook the white part of the spring onions for about 1-2 minutes. Toss in the mushrooms and cook for 8 - 10 minutes or until the mushrooms have softened.

Step 5

Add the cooked pasta and the roasted tomatoes and garlic and toss everything together. Garnish with the rest of the spring onions (the green bit)

Step 6

Serve with some parmesan on top.