Mussels & Clams in White Wine {Cozze e Vongole}
By Samuel Fares
0’
Prep time
45’
Cook time
45’
Total time
115
Calories
4
Serving
Summary
Mussels & Clams in White Wine {Cozze e Vongole} is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian hor d'oeuvre. This recipe serves 4. For $2.46 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 115 calories, 2g of protein, and 4g of fat. Head to the store and pick up garlic, salt, parsley, and a few other things to make it today. 36 people were impressed by this recipe. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 74%, which is solid. Users who liked this recipe also liked Mussels And Clams In White Wine, Smoky Mussels and Clams with White Wine Broth, and Fish, Clams, and Mussels with White Wine and Garlic.
Samuel Fares
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Step by Step
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Ingredient
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table salt4
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red pepper flakes4
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garlic2 teaspoons
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dry white wine1 glass
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olive oil1 tbsp
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cherry tomato4
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fresh parsley4 tbsps