cooco logo
Search icon
Notification icon
My "Secret" Bolognese Sauce

My "Secret" Bolognese Sauce

By Hannah Lai
0’ Prep time
45’ Cook time
45’ Total time
559 Calories
12 Serving

Summary

My "Secret" Bolognese Sauce is a gluten free and dairy free recipe with 12 servings. One serving contains 505 calories, 29g of protein, and 33g of fat. For $2.76 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. 27 people have tried and liked this recipe. A mixture of parsley, ground veal, ground pork, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a budget friendly sauce. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 72%, which is pretty good. Try The Secret to Authentic Italian Bolognese Sauce, Ragù alla bolognese (Bolognese Sauce), and Bolognese Sauce (ragu Bolognese) for similar recipes.
Hannah Lai 0 Followers

Step by Step

Check circle icon

Step 1

In a large, heavy dutch oven or stock pot, heat olive oil over med/high heat. Add the ground veal being careful not to crowd the pot. Cook over med/high heat until browned and remove with a slotted spoon to a large bowl. Drain all but 2 tablespoons of the fat, add the beef to the pot and cook until browned. Remove with slotted spoon and add to the bowl with the veal. Drain all but 2 tablespoons of fat and repeat with the pork. Drain all the fat and brown the sausage. Remove the sausage with the spoon and add to the meat mixture. Do not drain the fat.
Check circle icon

Step 2

Add the diced onions and carrots to the pot and cook until the onions are translucent and softened stirring occasionally. Add the garlic and oregano, continue to cook for about 1-2 minutes. Add the wine to the pot and scrape any brown bits left on the bottom, stir and let the wine cook down for approximately 2-3 minutes.
Check circle icon

Step 3

Add the meat mixture to the onions and stir to combine. Add all four cans of tomatoes and stir thoroughly. Stir in the parsley, basil, sugar, salt and pepper. Turn the heat down to low and simmer for approximately 2-3 hours stirring occasionally. Before serving, taste the sauce for seasoning….since this is a large recipe you may need to adjust the sugar, salt and pepper to suit your tastes.

Ingredient

  • salt and pepper
    salt and pepper
    12
  • oregano
    oregano
    4 tbsps
  • ground chuck
    ground chuck
    453.59 grams
  • ground veal
    ground veal
    453.59 grams
  • ground pork
    ground pork
    453.59 grams
  • whole garlic cloves
    whole garlic cloves
    5
  • olive oil
    olive oil
    2 tbsps
  • carrot
    carrot
    128 grams
  • tomato
    tomato
    1.59 kgs
  • fresh basil
    fresh basil
    3 tbsps
  • red wine
    red wine
    240 milliliters
  • maui onion
    maui onion
    2 mediums
  • fresh parsley
    fresh parsley
    3 tbsps
  • granulated sugar
    granulated sugar
    3 teaspoons
  • fire roasted tomatoes
    fire roasted tomatoes
    1.59 kgs
  • sweet italian sausage
    sweet italian sausage
    453.59 grams

Nutrition Facts

View nutrition facts
User Avatar Cooco Assistant