My Simple Custard Flan ( Filipino Leche Flan)

My Simple Custard Flan ( Filipino Leche Flan)

By Charlotte Ishikawa
0’ Prep time
45’ Cook time
45’ Total time
1003 Calories
4 Serving


Forget going out to eat or ordering takeout every time you crave European food. Try making My Simple Custard Flan ( Filipino Leche Flan) at home. For $1.54 per serving, you get a dessert that serves 4. One serving contains 795 calories, 21g of protein, and 27g of fat. 5 people found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you have condensed milk, egg yolk, evaporated milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 51%. This score is pretty good. Users who liked this recipe also liked My Simple Custard Flan ( Filipino Leche Flan), Leche Flan (Classic Filipino Style Crème Caramel), and Leche Flan (Caramel Custard).
Charlotte Ishikawa 0 Followers

Step by Step

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Step 1

In a pan, mix water and sugar until there is no lump.
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Step 2

Heat and wait until it boils then turn the heat to simmering mode.Simmer until the caramel is thick.Cool slightly and transfer to aluminum moulds.
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Step 3

Mix well the egg yolk, condensed milk and evaporated milk by hand.Then add vanilla and lemon juice.Use wooden spatula and mix gently until well combined.Strain the mixture and gently pour on to the prepared moulds with caramel.Fill only until 3/4 of the moulder.Cover with aluminum foil and place the moulds on a larger baking pan half filled with very hot water.
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Step 4

Bake at 350 or 180 for 1 hour.Cool and then set aside in the fridge.To serve: run a thin knife around the edges of the mould to loosen the Leche Flan.
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Step 5

Place a platter on top of the mould and quickly turn upside down to position the golden brown caramel on top.


  • water
    236.59 milliliters
  • golden brown sugar
    golden brown sugar
    220 grams
  • lemon juice
    lemon juice
    0.25 teaspoons
  • sweetened condensed milk
    sweetened condensed milk
    396.89 grams
  • artificial vanilla
    artificial vanilla
    1 teaspoon
  • evaporated milk
    evaporated milk
    1 can
  • egg yolk
    egg yolk

Nutrition Facts

Amount Per Serving
Calories 1003.83kcal 50.19%
Fat 27.25g 41.92%
Saturated Fat 13.81g 86.3%
Carbohydrates 172.54g 57.51%
Net Carbohydrates 172.54g 62.74%
Sugar 169.95g 188.83%
Cholesterol 545.4mg 181.8%
Sodium 275.27mg 11.97%
Alcohol 0.34g 1.91%
Protein 21.16g 42.33%
Calcium 664.03mg 66.4%
Selenium 43.24µg 61.77%
Phosphorus 610.67mg 61.07%
Vitamin B2 0.93mg 54.77%
Vitamin B5 2.8mg 28%
Vitamin B12 1.46µg 24.26%
Potassium 833.43mg 23.81%
Vitamin A 1125.36IU 22.51%
Folate 84.86µg 21.21%
Vitamin D 2.72µg 18.11%
Zinc 2.69mg 17.93%
Magnesium 59.92mg 14.98%
Vitamin B6 0.3mg 14.89%
Vitamin B1 0.21mg 14.02%
Iron 2.37mg 13.15%
Vitamin E 1.46mg 9.75%
Copper 0.13mg 6.28%
Manganese 0.11mg 5.44%
Vitamin C 4.38mg 5.31%
Vitamin B3 0.52mg 2.58%
Vitamin K 1.44µg 1.37%
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