Step 1

Preheat the oven to 350F. Spray a loaf pan(8X4 inch) with cooking spray.

Step 2

Add all the dry ingredients to a large mixing bowl and mix well. Stir in the buttermilk into the dry ingredients just until mixed.

Step 3

Transfer the batter into the loaf pan. Sprinkle a teaspoon of oats on the bread batter.

Step 4

Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.

Step 5

Cool the loaf pan on a wire rack for 5 minutes. Remove the bread from the loaf pan and place it on the wire rack.

Step 6

Wait until the bread completely cools down(around 2 hours) before slicing.

Step 7

Enjoy the delicious no yeast brown bread with the favorite topping of your choice. This no yeast brown bread tastes even better when it is toasted.