Step 1

Vinegar! Pie

Step 2

(printable recipe)

Step 3

Serves 8

Step 5

4 large eggs

Step 6

1-1/2 cups granulated sugar

Step 7

1/4 cup coconut oil, melted

Step 8

1-1/2 tablespoons cider or white vinegar

Step 9

1 teaspoon Nielsen-Massey Pure Vanilla Bean Paste

Step 10

Dough for 1 9-inch pie

Step 11

Line a 9" pie pan (not deep dish) with your pastry, then line the crust with parchment paper and fill it with beans or other weights.

Step 12

Bake for 15 minutes at 350 degrees F.

Step 13

Carefully remove lining and weights and bake an additional 10-15 minutes, or until the bottom of the pie crust looks dry and golden brown.

Step 14

In a large bowl, combine the eggs, sugar, melted oil, vinegar, and vanilla bean paste; mix well.

Step 15

Pour into the baked pie shell and bake at 350 degrees F for 30-40 minutes, until the internal temperature is 165 degrees F and the topping is browned and the filling is only slightly jiggly.