Step 1

1. Heat oil in a wok/skillet/nonstick saucepan. Add all the herbs including garlic in the warm oil.

Step 2

2. Immediately add onions to it and sauté until golden brown.

Step 3

3. Add green pepper, broccoli, cauliflower and cover and cook for few minutes. The veggies should be slightly soft but crunchy.

Step 4

4. Add crinkled carrots and sauté for 1 minute. Add tomatoes and again cover and cook for few minutes, until the tomatoes release its juice.

Step 5

5. Add burrata cheese to get the creamy texture. Cover and cook again for 2 minutes.

Step 6

6. Add salt, ketchup and quinoa. Sauté until quinoa is well coated.

Step 7

7. Add water, cover and cook until water is absorbed and quinoa is well cooked. This may take about 10-15 minutes.

Step 8

8. Garnish with more crushed pepper if required and serve hot.