Oriental Beef Noodle Soup

Oriental Beef Noodle Soup

By Harper Garcia
0’ Prep time
45’ Cook time
45’ Total time
144 Calories
6 Serving

Summary

The recipe Oriental Beef Noodle Soup can be made in roughly 45 minutes. One serving contains 141 calories, 12g of protein, and 5g of fat. For 91 cents per serving, you get a main course that serves 6. 1 person were glad they tried this recipe. It is brought to you by Foodista. If you have mushrooms, green onions, sesame oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. It will be a hit at your Autumn event. All things considered, we decided this recipe deserves a spoonacular score of 60%. This score is good. Try Oriental Beef and Noodle Soup, Oriental Chicken Noodle Soup, and Oriental Cold Noodle Salad for similar recipes.
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Step by Step

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Step 1

Mix water, soy sauce, shili sauce, ginger, pepper and one seasoning packet from the noodles in a large saucepan (reserve other packet for other use).
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Step 2

Bring to a simmer; add cabbage and carrot; cook 5 minutes. Add mushrooms, corn and noodles; simmer 3 minutes. Add beef and green onion. Heat through. Stir in sesame oil.
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Step 3

Note: cooked, chopped chicken may be used instead of beef.

Ingredient

  • water
    water
    1.42 liters
  • chinese cabbage
    chinese cabbage
    500 grams
  • fresh mushrooms
    fresh mushrooms
    96 milliliters
  • spring onions
    spring onions
    4
  • soy sauce
    soy sauce
    2 tbsps
  • corn kernels
    corn kernels
    82 grams
  • chili sauce
    chili sauce
    2 tbsps
  • ramen noodles
    ramen noodles
    56.7 grams
  • ground cayenne pepper
    ground cayenne pepper
    0.13 teaspoons
  • dark sesame oil
    dark sesame oil
    2 teaspoons
  • ginger powder
    ginger powder
    1 teaspoon
  • round steak
    round steak
    226.8 grams

Nutrition Facts

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