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Osso Buco

Osso Buco

By Leah Zhu
0’ Prep time
45’ Cook time
45’ Total time
464 Calories
6 Serving

Summary

Osso Buco is a Mediterranean main course. This dairy free recipe serves 6 and costs $7.42 per serving. One serving contains 445 calories, 46g of protein, and 18g of fat. If you have olive oil, parsley, tomato sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. 2 people have made this recipe and would make it again. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 80%, which is great. Osso Buco, Osso Buco, and Osso Buco are very similar to this recipe.
Leah Zhu 0 Followers

Step by Step

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Step 1

Dredge veal in seasoned flour and saute in olive oil until lightly browned on all sides.
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Step 2

Add garlic and onion. Pour boiling stock, white wine and tomato sauce over meat. Cover pan and simmer 1 1/2 hours or until meat is tender.
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Step 3

Add parsley and grated lemon rind. Serve over saffron rice.

Ingredient

  • Lemon Peel
    Lemon Peel
    1 of
  • Parsley
    Parsley
    4 tbsps
  • Garlic
    Garlic
    3 cloves
  • Canned Tomato Sauce
    Canned Tomato Sauce
    4 tbsps
  • Dry White Wine
    Dry White Wine
    240 milliliters
  • Olive Oil
    Olive Oil
    4 tbsps
  • Onion
    Onion
    1
  • Bell Pepper
    Bell Pepper
    6
  • Wheat Flour
    Wheat Flour
    6
  • Chicken Stock
    Chicken Stock
    240 milliliters
  • Veal Shank
    Veal Shank
    6

Nutrition Facts

View nutrition facts
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