Oven Roast

Oven Roast

By Emanuele Orlando
0’ Prep time
45’ Cook time
45’ Total time
247 Calories
6 Serving

Summary

Oven Roast might be a good recipe to expand your main course repertoire. Watching your figure? This dairy free recipe has 248 calories, 46g of protein, and 5g of fat per serving. This recipe serves 6 and costs $8.62 per serving. This recipe is liked by 1 foodies and cooks. This recipe from Foodista requires water, flour, soy sauce, and pepper. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 78%. This score is solid. If you like this recipe, take a look at these similar recipes: Simple Oven Roast Pork Loin Roast, Simple Oven Roast Pork Loin Roast, and Oven Pot Roast.
Emanuele Orlando 0 Followers

Step by Step

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Step 1

Preheat oven to 325 degrees. Rub roast with Worcestershire sauce and soy sauce; rub next 3 ingredients into meat. Wrap roast tightly in a double thickness of aluminum foil or in heavy-duty aluminum foil and place in a roasting pan.
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Step 2

Bake for 3 to 3 1/2 hours or until meat is very tender.Carefully unwrap roast, pouring drippings into baking dish.
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Step 3

Place roast on a serving platter; keep warm.Measure drippings; add water to make 3 cups.
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Step 4

Pour into a saucepan, add flour, and whisk until smooth. Cook over medium heat until thick and smooth, whisking constantly.
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Step 5

Serve with the roast and mashed or boiled new potatoes."Cooking until very tender to us means fall-apart tender."
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Step 6

Serves: 6-8Carlson -

Ingredient

  • water
    water
    6
  • black pepper
    black pepper
    1 teaspoon
  • soy sauce
    soy sauce
    0.5 tbsps
  • worcestershire sauce
    worcestershire sauce
    1.5 tbsps
  • seasoned salt
    seasoned salt
    1 teaspoon
  • elk roast
    elk roast
    1.36 kgs
  • wheat flour
    wheat flour
    31.25 grams
  • garlic powder
    garlic powder
    1 teaspoon

Nutrition Facts

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