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Oyster or Clam Spaghetti

Oyster or Clam Spaghetti

By Logan Yoshida
0’ Prep time
45’ Cook time
45’ Total time
171 Calories
8 Serving

Summary

Oyster or Clam Spaghetti takes around 45 minutes from beginning to end. This hor d'oeuvre has 172 calories, 8g of protein, and 3g of fat per serving. This recipe serves 8. For $2.14 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and pescatarian diet. This recipe from Foodista has 1 fans. If you have cream of mushroom soup, bsp buttter, bsp olive oil, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 73%. This score is solid. Similar recipes include Oyster House Clam Chowder, Spaghetti alle vongole (Spaghetti with Clam Sauce), and Spaghetti alle vongole (Spaghetti with Clam Sauce).
Logan Yoshida 1 Followers

Step by Step

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Step 1

Simmer olive oil, butter, parsley and garlic together. Mix soup, milk and 1 tbs. wine together. If mixture is too thin, add a little flour. Combine all ingredients and cook about 15 minutes. Add remainder of white wine, salt and pepper while cooking. Serve over cooked thin spaghetti.

Ingredient

  • salt and pepper
    salt and pepper
    8
  • garlic
    garlic
    680 milliliters
  • condensed cream of mushroom soup
    condensed cream of mushroom soup
    252 milliliters
  • dry white wine
    dry white wine
    2 teaspoons
  • olive oil
    olive oil
    1 teaspoon
  • milk
    milk
    244 milliliters
  • fresh parsley
    fresh parsley
    1 teaspoon
  • oysters
    oysters
    37.2 grams

Nutrition Facts

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