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Pakistani Chicken

Pakistani Chicken

By Artem Savchenko
0’ Prep time
45’ Cook time
45’ Total time
472 Calories
8 Serving

Summary

Pakistani Chicken could be just the gluten free and ketogenic recipe you've been looking for. One serving contains 473 calories, 35g of protein, and 34g of fat. For $1.7 per serving, you get a main course that serves 8. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of ginger, yogurt, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 14%. Users who liked this recipe also liked Pakistani Rice, Pakistani Mixed Sabzi, and Pakistani Kima (Hamburger Curry).
Artem Savchenko 0 Followers

Step by Step

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Step 1

Cut 1-1/2 inch slits an inch apart in chicken, and place in a large shallow dish. Combine remaining ingredients; spoon over chicken. Cover and marinate 3 hours in refrigerator, turning occasionally.
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Step 2

Broil or grill 5 inches from heat 20 minutes on each side or until tender, basting occasionally with marinade.

Ingredient

  • table salt
    table salt
    2 teaspoons
  • whole garlic cloves
    whole garlic cloves
    3
  • lemon juice
    lemon juice
    61 milliliters
  • ground cayenne pepper
    ground cayenne pepper
    0.5 teaspoons
  • ginger
    ginger
    1.5 teaspoons
  • salad oil
    salad oil
    112 milliliters
  • paprika
    paprika
    1 teaspoon
  • cumin
    cumin
    2 teaspoons
  • roasting chicken
    roasting chicken
    2
  • plain yogurt
    plain yogurt
    453.59 grams

Nutrition Facts

View nutrition facts
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