Step 1

Preheat the oven at 375 degree Fahrenheit.

Step 2

Combine cashew nuts, garlic, ginger, turmeric powder, coriander powder, cumin seeds, garam masala, chilli powder in a food processor and grind as fine as possible.

Step 3

Then add milk and water and process again into a smooth paste. Take this paste out in a bowl and then mix in the salt properly.

Step 4

In a baking dish layer it with ¼ cup of the ground paste. Put a cinnamon stick in the middle of the baking dish. Add another layer of onions and then tomatoes.

Step 5

Add another layer of paneer and then again spread another layer of farro.

Step 6

Lastly, layer it with the remaining cashew nut paste. Top it with carrots.

Step 7

Cover the baking dish with aluminum foil properly and put it in the below most rack in the oven. Bake it for 35 minutes.

Step 8

Garnish with cilantro and serve hot.