paneer butter masala
By Abigail Koo
0’
Prep time
30’
Cook time
30’
Total time
268
Calories
5
Serving
Summary
Need a gluten free and lacto ovo vegetarian side dish? paneer butter masala could be a great recipe to try. One portion of this dish contains roughly 9g of protein, 22g of fat, and a total of 268 calories. This recipe serves 5 and costs $2.12 per serving. It is a rather cheap recipe for fans of Indian food. If you have bay leaf, to, fenugreek leaves, and a few other ingredients on hand, you can make it. It is brought to you by spoonacular user swasthi. From preparation to the plate, this recipe takes roughly 30 minutes. Similar recipes include paneer butter masala – how to make paneer butter masala with gravy, paneer butter masala – how to make paneer butter masala with gravy, and Paneer Makhani (Paneer Butter Masala) (Restaurant Style).
Abigail Koo
0 Followers
Step by Step
Step 1
Ingredient
-
bay leaves1 -
ground coriander1 teaspoon -
butter1.5 tbsps -
cinnamon stick1 small -
dried fenugreek leaves0.5 teaspoons -
garlic paste1 teaspoon -
onion240 grams -
ginger1 teaspoon -
tomato223.5 grams -
cashews12 -
cardamom3 -
cooking oil1.5 tbsps -
turmeric1 pinch -
chili powder0.5 -
garam masala0.5 teaspoons -
paneer250 grams
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