Step 1

In a large skillet, heat some olive oil over med-high heat.

Step 2

Season salmon fillets on each side with salt and pepper.

Step 3

Pan-sear salmon on each side for 3-4 minutes.

Step 4

In a medium saucepan, heat some olive oil over med-high heat.

Step 5

Add garlic and ginger and saute until soft.

Step 6

Stir in all the liquids (next 5 ingredients); bring to a boil.

Step 7

Add miso paste and honey; whisk until well incorporated.

Step 8

Reduce heat and let simmer uncovered until reduced by half and the sauce has a thick syrup-like consistency.

Step 9

Salt and pepper to taste.

Step 10

Drizzle reduction over each salmon fillets.

Step 11

Optional: serve over sauteed leeks.