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Tuna niçoise fishcakes

Tuna niçoise fishcakes

By Madison Manalo
10’ Prep time
20’ Cook time
30’ Total time
464 Calories
2 Serving

Summary

Niçoise in fishcake form! this is perfect if you love the flavours of a niçoise salad, it's easy to prepare and definitely worth it.
Madison Manalo 0 Followers

Step by Step

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Step 1

Hard-boil the egg in a pan of simmering water for 10 minutes. Meanwhile, cook the potatoes in a large pan of simmering water for 15 minutes until tender. Drain, mash and cool.
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Step 2

Cook the beans in another pan of boiling water for 3-4 minutes, then drain, cool and cut into 1cm pieces.
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Step 3

Meanwhile, mix the tuna, olives, beans, mayonnaise and the potato together. Peel and chop the egg, mix in, then season. Shape into 4 fishcakes.
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Step 4

Heat the oil in a large frying pan and fry the fishcakes for 3 minutes on each side until golden. Serve with salad leaves and lemon wedges for squeezing over

Ingredient

  • Waitrose pitted black olives
    Waitrose pitted black olives
    25 grams
  • Essential waitrose potatoes
    Essential waitrose potatoes
    300 grams
  • Essential waitrose free range egg
    Essential waitrose free range egg
    1
  • Essential waitrose mayonnaise
    Essential waitrose mayonnaise
    1 tbsp
  • Essential waitrose vegetable oil
    Essential waitrose vegetable oil
    1 tbsp
  • Froze essential waitrose extra fine whole green beans
    Froze essential waitrose extra fine whole green beans
    50 grams
  • Cans john west tuna steak in spring water
    Cans john west tuna steak in spring water
    120 grams

Nutrition Facts

View nutrition facts
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