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Pasta A La Lydia (Halloween Inspired)

Pasta A La Lydia (Halloween Inspired)

By Kristina Golubeva
0’ Prep time
45’ Cook time
45’ Total time
184 Calories
10 Serving

Summary

You can never have too many hor d'oeuvre recipes, so give Pastan A La Lydia (Halloween Inspired) a try. This recipe serves 10. One portion of this dish contains approximately 5g of protein, 3g of fat, and a total of 184 calories. For 54 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe from Foodista has 1 fans. It is perfect for Halloween. Head to the store and pick up sweet potatoes, zebra linguine, radicchio, and a few other things to make it today. Overall, this recipe earns a good spoonacular score of 46%. Similar recipes are Lydia’s Sausage Kale Soup, Lydia's Austrian Raspberry Shortbread, and Paellan Inspired Seafood Pasta with a Cognac Cream Sauce.
Kristina Golubeva 0 Followers

Step by Step

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Step 1

Melt butter in a large heavy skillet over medium-high heat, then continue to cook until it is golden brown (about 2 min).
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Step 2

Add sweet potatoes and cook over medium heat, stirring occasionally, until golden and tender, 6 to 8 min. Reduce heat to low, add radicchio and season with salt and pepper to taste. Cook, stirring, until radicchio is wilted and just tender (about 3 min).Meanwhile, cook pasta in a pot of boiling salted water until al dente.
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Step 3

Drain pasta and top with sweet potato mixture, or add the pasta to the mixture and stir to combine.
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Step 4

Serve topped with the grated Parmesan.

Ingredient

  • Parmesan
    Parmesan
    25 grams
  • Salt And Pepper
    Salt And Pepper
    10
  • Radicchio
    Radicchio
    0.5 heads
  • Unsalted Butter
    Unsalted Butter
    2 tbsps
  • Sweet Potato
    Sweet Potato
    2 larges
  • Linguine
    Linguine
    250 grams

Nutrition Facts

View nutrition facts
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