Pasta Margherita

Pasta Margherita

By Riley Tan
0’ Prep time
45’ Cook time
45’ Total time
809 Calories
4 Serving

Summary

You can never have too many main course recipes, so give Pasta Margheritan a try. One serving contains 809 calories, 34g of protein, and 34g of fat. This recipe serves 4. For $2.75 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. It is brought to you by Pick Fresh Foods. 1 person were glad they tried this recipe. A mixture of kosher salt, mozzarella cheese, grape tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 67%, which is good. If you like this recipe, take a look at these similar recipes: Pasta Margherita, Pasta margherita with rhubarb and apple compote, and Margherita Pizza With Pesto Pasta Salad.
Riley Tan 0 Followers

Step by Step

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Step 1

Whisk oil, garlic, basil, salt together in large bowl.
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Step 2

Add tomatoes and mozzarella then gently toss to combine; set aside.Cook pasta according to package directions for al dente.
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Step 3

Drain well.
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Step 4

Add pasta to tomato mixture and gently toss to combine.
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Step 5

Serve immediately.

Ingredient

  • extra virgin olive oil
    extra virgin olive oil
    54 milliliters
  • fresh mozzarella
    fresh mozzarella
    340.19 grams
  • grape tomato
    grape tomato
    283.5 grams
  • whole garlic cloves
    whole garlic cloves
    1
  • kosher salt
    kosher salt
    0.5 teaspoons
  • fresh basil
    fresh basil
    6 grams 6 grams
  • pasta
    pasta
    453.59 grams

Nutrition Facts

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