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Pasta Verano

Pasta Verano

By Samir Najem
0’ Prep time
45’ Cook time
45’ Total time
2081 Calories
1 Serving

Summary

Need a dairy free main course? Pasta Verano could be a tremendous recipe to try. This recipe serves 1 and costs $4.02 per serving. One serving contains 2081 calories, 67g of protein, and 29g of fat. From preparation to the plate, this recipe takes around 45 minutes. 1 person has tried and liked this recipe. This recipe from Foodista requires angel hair, bell pepper, salt and cracked pepper, and olive oil. Overall, this recipe earns an outstanding spoonacular score of 92%. If you like this recipe, take a look at these similar recipes: Chocolate Pasta with Gorgonzola Cream Sauce and 10 Romantic Pasta Dishes, Instant Pot Chicken Alfredo Pasta (pressure cooker pasta), and Dinner Tonight: Pasta with Onion, Bacon, and Tomato (Pastan All'Amatriciana).
Samir Najem 0 Followers

Step by Step

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Step 1

Strain the diced tomatoes.In a large bowl, add the remaining diced and chopped vegetables, as well as the oil and vinegar.Season to taste with salt and pepper, and refrigerate until well chilled.Once sauce is sufficiently chilled, start to cook pasta in well-salted water.Strain the pasta, then place it in a serving dish.
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Step 2

Drizzle with olive oil and toss until well coated.Spoon the chilled sauce on the top, and serve immediately.

Ingredient

  • salt and pepper
    salt and pepper
    1
  • olive oil
    olive oil
    1.5 tbsps
  • tomato
    tomato
    396.89 grams
  • fresh basil
    fresh basil
    3
  • maui onion
    maui onion
    1 small
  • red pepper
    red pepper
    1
  • balsamic vinegar
    balsamic vinegar
    1 teaspoon
  • angel hair pasta
    angel hair pasta
    453.59 grams

Nutrition Facts

View nutrition facts
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