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Pasta With Cream Sauce and Mushrooms

Pasta With Cream Sauce and Mushrooms

By Jacob Mouawad
0’ Prep time
45’ Cook time
45’ Total time
615 Calories
4 Serving

Summary

If you have around 45 minutes to spend in the kitchen, Pasta With Cream Sauce and Mushrooms might be an outstanding dairy free recipe to try. This recipe makes 4 servings with 558 calories, 14g of protein, and 29g of fat each. For $1.37 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. A mixture of bay leaf, white wine, margarine, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a reasonably priced main course. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 76%, which is solid. Users who liked this recipe also liked Pasta with Sausage, Mushrooms and White Wine Cream Sauce, Crispy Baked Pasta with Mushrooms, Sausage, and Parmesan Cream Sauce, and Crispy Baked Pasta with Mushrooms, Sausage, and Parmesan Cream Sauce.
Jacob Mouawad 0 Followers

Step by Step

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Step 1

* (Try broccoli, mushrooms, cauliflower, and zucchini)
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Step 2

In a large saucepan, heat the olive oil over low heat. Add the onion and garlic, and saute until tender. Add the oregano, thyme, and rosemary, and saute a few minutes more. Add the wine and bring to a boil.
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Step 3

Add the soymilk, margarine, salt, pepper-and bay leaf. Return the mixture to a boil, stirring occasionally until the margarine melts. Add the flour a tablespoon at a time, whisking after each addition to avoid lumps. Stir until the mixture thickens, about 2 minutes.
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Step 4

Place the vegetables in a steamer or metal sieve over boiling water and steam until just tender. To serve, toss the vegetables with the freshly cooked pasta. Pour the sauce over the pasta and vegetables, and toss to mix.
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Step 5

Yield 4servings.

Ingredient

  • bay leaves
    bay leaves
    1
  • table salt
    table salt
    0.5 teaspoons
  • oregano
    oregano
    1 teaspoon
  • garlic
    garlic
    1 clove
  • white pepper
    white pepper
    0.5 teaspoons
  • margarine
    margarine
    56.75 milliliters
  • soymilk
    soymilk
    393.33 milliliters
  • dried thyme
    dried thyme
    0.25 teaspoons
  • dry white wine
    dry white wine
    100 milliliters
  • olive oil
    olive oil
    54 milliliters
  • onion
    onion
    2 tbsps
  • rosemary
    rosemary
    0.25 teaspoons
  • wheat flour
    wheat flour
    31.25 grams
  • mixed vegetables
    mixed vegetables
    364 grams 364 grams
  • cooked pasta
    cooked pasta
    453.59 grams

Nutrition Facts

View nutrition facts
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