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Pasta With Feta Cheese And Asparagus
By Jack Grobler
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5’
Prep time
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15’
Cook time
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20’
Total time
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805
Calories
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2
Serving
Summary
Pasta With Feta Cheese And Asparagus requires around 20 minutes from start to finish. One portion of this dish contains around 30g of protein, 34g of fat, and a total of 804 calories. For $3.83 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have oregano, asparagus, olive oil, and a few other ingredients on hand, you can make it. It works well as a main course. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by spoonacular user maplewoodroad. Try Spring Asparagus and Tomato Pasta with Feta, Creamy lemon pasta with asparagus, mushrooms and feta, and Simple Lemony Fetan and Mascarpone Pasta with Grilled Asparagus for similar recipes.![](https://cooco.site/uploads/images/avt/682c8636a59165bd5c1dd5a450bbdce9814249d5_full.jpg)
Jack Grobler
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Step by Step
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Step 3
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Step 9
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Step 10
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Step 11
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Step 12
Ingredient
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lemon peel0.5 teaspoons
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water59.15 milliliters
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black pepper0.25 teaspoons
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extra virgin olive oil2 tbsps
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oregano1 teaspoon
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red pepper flakes0.25 teaspoons
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garlic1 tbsp
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dried thyme1 teaspoon
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flat leaf parsley2 tbsps
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kosher salt0.25 teaspoons
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spaghetti226.8 grams
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feta cheese170.1 grams
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asparagus226.8 grams
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