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Pasta With Gorgonzola Sauce

Pasta With Gorgonzola Sauce

By Alexander Cheng
0’ Prep time
45’ Cook time
45’ Total time
377 Calories
8 Serving

Summary

The recipe Pasta With Gorgonzola Sauce can be made in around 45 minutes. One serving contains 377 calories, 11g of protein, and 25g of fat. For 68 cents per serving, you get a hor d'oeuvre that serves 8. 1 person has made this recipe and would make it again. Head to the store and pick up pkt pasta, parmesan cheese, half and half, and a few other things to make it today. It is brought to you by Foodista. Overall, this recipe earns a not so outstanding spoonacular score of 24%. Similar recipes are Chocolate Pasta with Gorgonzola Cream Sauce and 10 Romantic Pasta Dishes, Chocolate Pasta with Gorgonzola Cream Sauce and 10 Romantic Pasta Dishes, and Pasta with Kale and Gorgonzola Sauce.
Alexander Cheng 0 Followers

Step by Step

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Step 1

In an enamel saucepan, melt the butter over low heat, add the Gorgonzola cheese, Half and Half, and salt. Mash the Gorgonzola with a wooden spoon and stir to mix over a low flame. Cook about 1 minute until sauce becomes thick and creamy. In the meantime, cook the pasta according to the package directions and drain. Just before fettuccini is done, stir the whipping cream into the cheese sauce over a low flame.
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Step 2

Place the pasta on a warm platter and pour sauce over. Toss until coat

Ingredient

  • table salt
    table salt
    8
  • butter
    butter
    4 tbsps
  • parmesan
    parmesan
    25 grams
  • half and half
    half and half
    121 milliliters
  • pasta
    pasta
    283.5 grams
  • gorgonzola
    gorgonzola
    141.75 grams
  • whipping cream
    whipping cream
    238 milliliters

Nutrition Facts

View nutrition facts
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