Pasta With Roasted Vegetables & Greek Olives
By Elizabeth Shin
0’
Prep time
45’
Cook time
45’
Total time
305
Calories
8
Serving
Summary
The recipe Pasta With Roasted Vegetables & Greek Olives can be made in roughly 45 minutes. For $2.84 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains around 23g of protein, 10g of fat, and a total of 266 calories. This recipe from Foodista has 1 fans. It is an affordable recipe for fans of Mediterranean food. A mixture of pack package angel hair spaghetti 2, mushrooms, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. Not a lot of people really liked this main course. Taking all factors into account, this recipe earns a spoonacular score of 65%, which is pretty good. Similar recipes include Greek Pasta with Shrimp Tomato and Kalamatan Olives, Greek Pasta with Shrimp, Feta, Tomatoes, and Olives, and Pasta Spirals with Sauteed Vegetables, Olives and Smoked Mozzarella.
Elizabeth Shin
0 Followers
Step by Step
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Step 5
Ingredient
-
fresh mushrooms96 milliliters -
black pepper1 teaspoon -
parmesan100 grams -
canned tomatoes1 can -
italian seasoning1 teaspoon -
oregano1 teaspoon -
garlic1 teaspoon -
canned tomato sauce1 large can -
greek olives135 milliliters -
lemon juice1 tbsp -
onion2 teaspoons -
fresh basil8 -
sun dried tomatoes110 grams -
mixed vegetables453.59 grams -
95 percent lean ground beef453.59 grams -
angel hair pasta1
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