Peaches, tomatoes, and goat cheese layer cake with a peach-basil sauce
By Massimo Gatti
0’
Prep time
45’
Cook time
45’
Total time
262
Calories
3
Serving
Summary
Peaches, tomatoes, and goat cheese layer cake with a peach-basil sauce is a gluten free, lacto ovo vegetarian, and primal recipe with 3 servings. One portion of this dish contains around 7g of protein, 14g of fat, and a total of 263 calories. For $1.86 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes about 45 minutes. A mixture of basil leaves, salt and pepper, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. Taking all factors into account, this recipe earns a spoonacular score of 35%, which is rather bad. Users who liked this recipe also liked Heirloom Tomatoes with Fresh Peaches, Goat Cheese, and Pecans, Farmers’ Market Salad with Peaches, Goat Cheese, and Basil, and Heirloom Tomatoes With Peach, Goat Cheese, And Pecans.
Massimo Gatti
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Ingredient
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salt and pepper3
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extra virgin olive oil25 milliliters
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peach2 mediums
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fresh basil12
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dates12
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goat cheese6 tbsps
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