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Pecan Sticky Buns

Pecan Sticky Buns

By Michael Ratchaburi
0’ Prep time
45’ Cook time
45’ Total time
4658 Calories
1 Serving

Summary

Pecan Sticky Buns could be just the dairy free recipe you've been looking for. One serving contains 3823 calories, 53g of protein, and 49g of fat. This recipe serves 1. For $5.42 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. 1 person were impressed by this recipe. This recipe from Foodista requires margarine, brown sugar, cinnamon, and corn syrup. With a spoonacular score of 32%, this dish is not so excellent. If you like this recipe, you might also like recipes such as Pecan Sticky Buns, Pecan Sticky Buns, and Pecan Sticky Buns.
Michael Ratchaburi 0 Followers

Step by Step

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Step 1

In small saucepan over low heat, stir brown sugar, corn syrup and margarine until smooth.
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Step 2

Pour into 13 x 9 x 2 inch baking pan.
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Step 3

Sprinkle with pecans; set aside.
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Step 4

Combine brown sugar and cinnamon; set aside
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Step 5

Press loaves together. On lightly floured work surface, roll to a 20 x 12 inch rectangle.
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Step 6

Brush dough with 2 tablespoons melted margarine; sprinkle with brown sugar mixture. Starting from a long side, roll up jelly-roll fashion. Pinch seam to seal.
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Step 7

Cut into 15 slices.
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Step 8

Place cut-side up in prepared pan. Cover tightly. Refrigerate 2 to 24 hours
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Step 9

Remove pan from refrigerator; uncover and let stand at room temperature 10 minutes. Preheat oven to 375 F.
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Step 10

Bake 28 to 30 minutes or until tops are browned. Invert onto serving tray.
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Step 11

Serve warm or cool completely.

Ingredient

  • golden brown sugar
    golden brown sugar
    110 grams 110 grams 110 grams 110 grams
  • bread dough
    bread dough
    2
  • margarine
    margarine
    2 tbsps
  • dark corn syrup
    dark corn syrup
    170.5 grams
  • cinnamon
    cinnamon
    1 teaspoon

Nutrition Facts

View nutrition facts
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