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Penne Arrabiata

Penne Arrabiata

By Abigail Jones
0’ Prep time
45’ Cook time
45’ Total time
466 Calories
4 Serving

Summary

If you have about 45 minutes to spend in the kitchen, Penne Arrabiata might be an outstanding dairy free, lacto ovo vegetarian, and vegan recipe to try. One serving contains 466 calories, 15g of protein, and 9g of fat. For $1.05 per serving, you get a main course that serves 4. A mixture of tomato, peppers, pkt penne, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 2 people found this recipe to be tasty and satisfying. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 94%, which is awesome. If you like this recipe, take a look at these similar recipes: Penne Arrabiata, Penne Arrabiata, and Penne Arrabiata.
Abigail Jones 0 Followers

Step by Step

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Step 1

Bring a large pot of water to a boil. Saute about 1 teaspoon of dried red pepper in a 3 tbsp. olive oil. Add 5 cloves fresh minced garlic, 2 tbsp.
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Step 2

Fresh Italian parsley, minced.
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Step 3

When these ingredients are not, but not smoking, add 1 can tomatoes, chopped. (I like Pomi tomatoes which comes in a box). Stir, cover and cook untilthe sauce i heated. Cook the Penne in salted boiling water. Cook until al dante. Drain and add to sauce. Mix throughly Just before serving, add some coarsely chopped fresh basil and a little more parsley. Serve immediately.

Ingredient

  • garlic
    garlic
    2 cloves
  • penne
    penne
    396.89 grams
  • olive oil
    olive oil
    2 tbsps
  • red pepper
    red pepper
    2
  • fresh parsley
    fresh parsley
    3 tbsps
  • canned whole tomatoes
    canned whole tomatoes
    411.07 grams

Nutrition Facts

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