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Penne Pasta with Broccoli and Cheese

Penne Pasta with Broccoli and Cheese

By Sophia Rossi
0’ Prep time
45’ Cook time
45’ Total time
269 Calories
4 Serving

Summary

Penne Pasta with Broccoli and Cheese might be just the main course you are searching for. This recipe serves 4 and costs 66 cents per serving. One portion of this dish contains roughly 13g of protein, 2g of fat, and a total of 269 calories. From preparation to the plate, this recipe takes around 45 minutes. Not a lot of people made this recipe, and 3 would say it hit the spot. It is brought to you by Foodista. If you have ground pepper, water, chicken broth, and a few other ingredients on hand, you can make it. With a spoonacular score of 94%, this dish is awesome. Try Penne Pasta with Broccoli and Cheese, Penne Pasta with Broccoli and Cheese, and Cheesy Broccoli Penne Pasta for similar recipes.
Sophia Rossi 0 Followers

Step by Step

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Step 1

In a large pot add water and bring to a boil. Add pasta and cook until done, about 6 minutes.
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Step 2

Meanwhile, heat the broth, basil, black pepper, garlic and broccoli in a large skillet over medium heat bring to a boil. Reduce the heat to low. Cover and cook until the broccoli is tender-crisp.
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Step 3

Add the pasta to the broccoli mixture and toss to coat.
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Step 4

Add cheese to the pasta mixture
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Step 5

Serve and enjoy!
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Step 6

Makes 4 servings, about 2 cups or so
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Step 7

Calories per serving: 235, Fat: 2.5. Cholesterol: 5, Sodium: 138, Carbs: 40.3, Fiber: 8.5, Sugar: 3.3, Protein: 12

Ingredient

  • water
    water
    946.35 milliliters
  • black pepper
    black pepper
    0.25 teaspoons
  • parmesan
    parmesan
    8 teaspoons
  • garlic
    garlic
    2 cloves
  • broccoli florets
    broccoli florets
    455 grams
  • penne
    penne
    226.8 grams
  • fresh basil
    fresh basil
    0.5 tbsps
  • low sodium chicken broth
    low sodium chicken broth
    236 milliliters

Nutrition Facts

View nutrition facts
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