Step 1

Boil pasta in salted water according to directions on the package.

Step 2

In a large skillet heat olive oil on medium heat.

Step 3

Cut chicken into small pieces, season with salt and pepper and cook in olive oil over medium heat for 5-7 minutes, until the outside appears cooked.

Step 4

Add mushrooms and cook for another 4-5 minutes, so they release water.

Step 5

Add pesto sauce and stir until evenly distributed. Continue cooking for another 2 minutes on medium.

Step 6

Add heavy cream, stir and then add blue cheese. Reduce heat to medium-low and cook for another 2 minutes, stirring frequently. The sauce should thicken and get creamy.

Step 7

Add cooked and drained pasta to the sauce and stir to evenly distribute the sauce.

Step 8

Serve with shredded parmesan cheese on top.