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Penne Pasta with Pumpkin Alfredo Sauce
By Emma Lamphun
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0’
Prep time
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45’
Cook time
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45’
Total time
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1637
Calories
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4
Serving
Summary
Penne Pasta with Pumpkin Alfredo Sauce might be a good recipe to expand your main course repertoire. One serving contains 1638 calories, 48g of protein, and 59g of fat. For $2.69 per serving, this recipe covers 42% of your daily requirements of vitamins and minerals. This recipe serves 4. Only a few people really liked this Mediterranean dish. 1 person has made this recipe and would make it again. This recipe from Foodista requires kosher salt, maple syrup, penne pasta, and ground nutmeg. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 78%. If you like this recipe, you might also like recipes such as Penne-Wise Pumpkin Pasta, Pumpkin Feta Penne Pasta (Gluten-Free), and Pumpkin Chicken Alfredo & Bacon Pasta.![](https://cooco.site/uploads/images/avt/b89511feb561873b53433b47105c2f2416bb49b6_full.jpg)
Emma Lamphun
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Step by Step
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Step 1
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Step 2
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Step 3
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Step 4
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Step 5
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Step 6
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Step 7
Ingredient
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water1.5 teaspoons
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nutmeg0.5 teaspoons
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black pepper0.5 teaspoons
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grape seed oil2 tbsps
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penne2.5 boxes
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flat leaf parsley1 leave
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onion0.5 smalls
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cheddar cheese113 grams
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canned pumpkin490 grams
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maple syrup1 teaspoon
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unsweetened coconut milk600 milliliters
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soy buttery spread1 tbsp
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