Pennsylvania Dutch Pickled Eggs

Summary

Pennsylvania Dutch Pickled Eggs might be just the side dish you are searching for. For 84 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 203 calories, 7g of protein, and 4g of fat. This recipe serves 12. 2 people have made this recipe and would make it again. Head to the store and pick up table salt, granulated sugar, eggs, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a not so great spoonacular score of 39%. If you like this recipe, you might also like recipes such as Pickled Eggs and Red Beets, Pennsylvania Dutch Style, Pennsylvania Dutch Red Beet Eggs and Pickled Beets, and Pennsylvania Dutch Pickled Hard Boiled Eggs And Red Beets.

Step by Step

Step 1

Drain liquid from the beets into saucepan.

Step 2

Place beets, onions, and eggs into a large bowl or jar.

Step 3

Pour sugar and vinegar into the saucepan with the beet liquid and bring the mixture to a boil. Reduce the heat to low, and let the mixture simmer 15 minutes.

Step 4

Pour the beet juice mixture over the beets, eggs, and onions. Seal the bowl or jar and refrigerate. Refrigerate for at least one day; the longer they are allowed to sit the better they will taste.

Ingredient

table salt

1 teaspoon 1 teaspoon
apple cider vinegar

358.5 milliliters 1.5 cups
egg

12 12
onion

1 1
granulated sugar

300 grams 1.5 cups
red beet

946.35 grams 1 quart

Amount Per Serving
	Calories 203.02kcal	10.15%
	Fat 4.41g	6.78%
	Saturated Fat 1.4g	8.76%
	Carbohydrates 33.89g	11.3%
	Net Carbohydrates 31.53g	11.46%
	Sugar 30.95g	34.39%
	Cholesterol 163.68mg	54.56%
	Sodium 319.89mg	13.91%
	Protein 6.91g	13.83%
	Folate 108.38µg	27.1%
	Selenium 14.29µg	20.41%
	Manganese 0.36mg	17.97%
	Vitamin B2 0.24mg	14.11%
	Phosphorus 123.71mg	12.37%
	Potassium 352.76mg	10.08%
	Fiber 2.36g	9.46%
	Iron 1.49mg	8.3%
	Vitamin B5 0.81mg	8.08%
	Vitamin B6 0.14mg	6.93%
	Vitamin B12 0.39µg	6.53%
	Magnesium 25.83mg	6.46%
	Vitamin D 0.88µg	5.87%
	Zinc 0.87mg	5.83%
	Vitamin C 4.54mg	5.51%
	Vitamin A 263.81IU	5.28%
	Copper 0.1mg	4.93%
	Calcium 41.83mg	4.18%
	Vitamin E 0.5mg	3.3%
	Vitamin B1 0.05mg	3.08%
	Vitamin B3 0.31mg	1.54%