Perfect fish cakes
By Omar Al Hassan
0’
Prep time
45’
Cook time
45’
Total time
416
Calories
6
Serving
Summary
Perfect fish cakes might be a good recipe to expand your main course recipe box. Watching your figure? This pescatarian recipe has 417 calories, 19g of protein, and 25g of fat per serving. For $1.74 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe from Foodista requires potatoes, parsley, flour, and salt. This recipe is liked by 16 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 60%. This score is good. Similar recipes are Naomi Duguid's Fish Cakes and Fish Balls, Naomi Duguid's Fish Cakes and Fish Balls, and Perfect fairy cakes.
Omar Al Hassan
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Step by Step
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Ingredient
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lemon peel0.5 teaspoons
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bay leaves2
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table salt1 pinch
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water150 milliliters
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parsley1 teaspoon
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black pepper0.25 teaspoons
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breadcrumbs85 grams
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egg1
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lemon wedge6
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horseradish1 teaspoon
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mayonnaise125 milliliters
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shallot1 small
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chives1 tb
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dijon mustard1 teaspoon
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potato350 grams
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milk150 milliliters
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fresh parsley1 tb
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wheat flour6
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sunflower oil3 tbs
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cod fillets450 grams
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capers1 tb
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