Step 1

Preheat oven to 300

Step 2

In a medium saucepan over medium heat, add the wet ingredients. Stir well. Bring to a boil and then simmer on low for 5-10 minutes, stirring frequently.

Step 3

In a very large mixing bowl, Mix together the dry ingredients.

Step 4

Add the wet mixture (while still warm!) over the top of the dry mixture and stir well. It will be very thick and hard to stir, but keep at it until everything is thoroughly combined.

Step 5

Spread onto a pan lined with parchment paper or a non-stick mat and bake in the oven for 45 minutes. Remove the pan from the oven every 15 minutes and give the granola a good stir to ensure even baking.

Step 6

Allow to cool for 20-25 minutes on the pan before serving. The granola will get harder as it cools.

Step 7

Enjoy!!

Step 8

Makes 20 – 1/2 cup servings

Step 9

Calories per serving: 165, Fat: 4.3, Sodium: 16.9, Potassium: 52, Carbs: 28, Fiber: 4, Sugar: 9, Protein: 4.6