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Peri Peri Chicken and Savoury Rice

Peri Peri Chicken and Savoury Rice

By Evelyn Kim
0’ Prep time
45’ Cook time
45’ Total time
401 Calories
6 Serving

Summary

The recipe Peri Peri Chicken and Savoury Rice can be made in about 45 minutes. For $1.43 per serving, you get a main course that serves 6. One serving contains 395 calories, 30g of protein, and 27g of fat. 336 people found this recipe to be delicious and satisfying. This recipe from Afrolems requires chilli powder, lemon, salt, and paprika. It is a good option if you're following a gluten free, dairy free, whole 30, and ketogenic diet. Overall, this recipe earns a good spoonacular score of 69%. If you like this recipe, you might also like recipes such as Peri-Peri chicken salad with charred corn, Grilled peri-peri chicken thighs, and Peri-peri chicken livers.
Evelyn Kim 0 Followers

Step by Step

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Step 1

Wash the Chicken and set aside.Blend all the Ingredients together and pour as needed on the chicken. Rub it into the chicken and allow to marinate for about 3-5 hours.If you have a grill, heat up the grill and and place chicken on to cook. If you don’t and you are using an oven, set the oven to grill/broil at first and let the chicken brown on both sides then reset the oven to bake at 370 F and bake the chicken till cooked.If there is left over sauce from the blend, heat it up with a little water and serve with the peri peri chicken. Savoury Rice
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Step 2

Ingredients2 cups of Rice1/2 bulb of Onion1/4 pound of Cabbage1 cup of chopped carrots1 egg1 cup of melted butter
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Step 3

Chicken Seasoning1 teaspoon of currya pinch of thyme Wash and Parboil the Rice for 10 minutes.
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Step 4

Heat the butter in a pot and pour in the chopped onions, carrots and cabbage and stir in.Break the egg into the veggie mix and stir in.
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Step 5

Add your seasoning and pour in the parboiled rice.
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Step 6

Pour in 1 cup of water and cook on medium heat till the rice is soft. Stir and serve with the chicken.

Ingredient

  • table salt
    table salt
    2 teaspoons
  • black pepper
    black pepper
    1 teaspoon
  • lemon
    lemon
    1
  • oregano
    oregano
    1 tbsp
  • garlic
    garlic
    5 cloves
  • ice
    ice
    1
  • chicken pieces
    chicken pieces
    8
  • onion
    onion
    0.5
  • ginger
    ginger
    0.5 inches
  • paprika
    paprika
    2 tbsps
  • bell pepper
    bell pepper
    1
  • habanero chili
    habanero chili
    1
  • red food color
    red food color
    0.25 teaspoons
  • vegetable oil
    vegetable oil
    109 milliliters
  • distilled white vinegar
    distilled white vinegar
    4 tbsps
  • chili powder
    chili powder
    0.5 teaspoons
  • thai chili
    thai chili
    5

Nutrition Facts

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