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Pesto & Yogurt Pasta

Pesto & Yogurt Pasta

By Yulia Korolenko
0’ Prep time
45’ Cook time
45’ Total time
373 Calories
4 Serving

Summary

Pesto & Yogurt Pasta requires around 45 minutes from start to finish. For $1.45 per serving, you get a main course that serves 4. One serving contains 373 calories, 12g of protein, and 15g of fat. This recipe from Foodista requires farfalle, parmesan cheese, garlic, and nuts. This recipe is liked by 9 foodies and cooks. Taking all factors into account, this recipe earns a spoonacular score of 92%, which is great. Users who liked this recipe also liked Pasta With Yogurt Pesto, Pasta with Yogurt Pesto, and Yogurt Pesto Pasta Salad.
Yulia Korolenko 0 Followers

Step by Step

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Step 1

In a food processor, blend parsley, garlic, nuts and oil until smooth. Mix in yogurt and cheese. Season with salt and pepper.
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Step 2

Cook pasta in a large pot of boiling water, stirring occasionally until al dente.
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Step 3

Toss pasta and pesto sauce together in a large bowl.

Ingredient

  • grated parmesan cheese
    grated parmesan cheese
    25 grams
  • salt and pepper
    salt and pepper
    4
  • garlic
    garlic
    3 cloves
  • low fat plain yogurt
    low fat plain yogurt
    61.25 milliliters
  • flat leaf parsley
    flat leaf parsley
    90 grams
  • olive oil
    olive oil
    2 tbsps
  • spaghetti
    spaghetti
    226.8 grams
  • nuts
    nuts
    36 grams

Nutrition Facts

View nutrition facts
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