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Pico De Gallo (Salsa Fresca)

Pico De Gallo (Salsa Fresca)

By Ksenia Mikhailova
0’ Prep time
45’ Cook time
45’ Total time
26 Calories
4 Serving

Summary

Pico De Gallo (Salsa Fresca) is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian hor d'oeuvre. For 48 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 26 calories, 1g of protein, and 0g of fat. This recipe serves 4. 1 person has tried and liked this recipe. It is a very affordable recipe for fans of Mexican food. This recipe from Foodista requires sized tomatoes, jalapeño peppers, juice of lime, and onion. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a solid spoonacular score of 57%. Salsa Fresca {Pico de Gallo}, Pico de Gallo (Salsa Fresca), and Pico De Gallo (Salsa Fresca) are very similar to this recipe.
Ksenia Mikhailova 0 Followers

Step by Step

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Step 1

Combine all of the ingredients except the salt and pepper in a medium sized bowl; taste and season. Let it sit, covered, for an hour or so at room temperature, to allow the flavors to combine.
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Step 2

Can be served as a condiment, side dish or as a dip with good quality tortilla chips.

Ingredient

  • Salt And Pepper
    Salt And Pepper
    4
  • Cilantro
    Cilantro
    8 grams
  • Lime Juice
    Lime Juice
    1
  • Tomato
    Tomato
    3 mediums
  • Jalapeno Pepper
    Jalapeno Pepper
    2
  • Red Onion
    Red Onion
    0.5

Nutrition Facts

View nutrition facts
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