Step 1

Drain pineapple, reserve 1/2 cup juice. In skillet or wok, stir fry pork with garlic, onion and ginger root in hot oil.

Step 2

Mix reserved juice, soy sauce and cornstarch. Stir into pork mixture. Top with pineapple, broccoli and nuts. Cover, cook 3-5 minutes until vegetables are tender-crisp.

Step 3

Remove from heat.

Step 4

Mix pork and vegetables together.

Step 5

Serves

Step 6

Great over hot rice!