Pistachio Pasta
By Jack Ghosh
0’
Prep time
45’
Cook time
45’
Total time
832
Calories
2
Serving
Summary
The recipe Pistachio Pasta can be made in roughly 45 minutes. One serving contains 832 calories, 30g of protein, and 54g of fat. For $3.92 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have olive oil, pasta, pistachio nuts, and a few other ingredients on hand, you can make it. Only a few people made this recipe, and 1 would say it hit the spot. It works well as a main course. It is brought to you by Foodista. Overall, this recipe earns an amazing spoonacular score of 82%. If you like this recipe, you might also like recipes such as Pistachio Pasta, Pasta with Pistachio Pesto, and Pasta with Pistachio Pesto.
Jack Ghosh
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Step by Step
Step 1
Step 2
Step 3
Ingredient
-
parsley60 grams -
grated parmesan cheese100 grams -
black pepper1 teaspoon -
olives135 milliliters -
garlic1 clove -
lemon juice1 teaspoon -
olive oil2 tbsps -
onion160 grams -
fresh basil1 teaspoon -
pistachio nuts61.5 grams -
cooked pasta226.8 grams
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