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Poached eggs in tomatoes

Poached eggs in tomatoes

By Liam Custodio
0’ Prep time
45’ Cook time
45’ Total time
227 Calories
3 Serving

Summary

You can never have too many breakfast recipes, so give Poached eggs in tomatoes a try. For $1.85 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 270 calories, 16g of protein, and 17g of fat. This recipe serves 3. A mixture of salt, chorizo sausage, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 45%. Poached Eggs With Spinach And Tomatoes, Poached Eggs With Spinach And Tomatoes, and Poached Eggs With Spinach And Tomatoes are very similar to this recipe.
Liam Custodio 0 Followers

Step by Step

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Step 1

Heat a tsp of olive oil in a frying pan (Preferably one you can also use to serve at the table). Add the cumin seeds and let them sputter. Toss in the garlic and cook for a minute. Add the chorizo and cook further for 2-3 minutes. Add the onion and pepper and cook for 5-7 minutes.
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Step 2

Pour in the can of tomatoes with the chopped thyme and coriander (leave some thyme and coriander for garnish). Stir in the paprika, add some water if the sauce seems to be drying out. Season with salt and cover and cook over medium heat for 15 minutes.
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Step 3

Gently break the eggs into the pan, over the tomato sauce and let them cook on a low flame.
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Step 4

Once the eggs are cooked, sprinkle over the rest of the coriander and thyme, and crumble some feta cheese on top. Cook for a couple of minutes. Serve with some crusty bread.

Ingredient

  • table salt
    table salt
    3
  • black pepper
    black pepper
    0.5
  • egg
    egg
    3
  • chorizo sausages
    chorizo sausages
    100 grams
  • smoked paprika
    smoked paprika
    0.5 teaspoons
  • whole garlic cloves
    whole garlic cloves
    2
  • olive oil
    olive oil
    1 teaspoon
  • onion
    onion
    1 small
  • cilantro
    cilantro
    1 tbsp
  • cumin
    cumin
    0.5 teaspoons
  • fresh thyme
    fresh thyme
    2 teaspoons
  • feta cheese
    feta cheese
    3
  • crusty bread
    crusty bread
    3

Nutrition Facts

View nutrition facts
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