Potato and Leek Soup – Potage Parmentier
By William To
15’
Prep time
50’
Cook time
65’
Total time
351
Calories
4
Serving
Summary
Potato and Leek Soup – Potage Parmentier is a gluten free and lacto ovo vegetarian recipe with 4 servings. One serving contains 352 calories, 8g of protein, and 19g of fat. For $1.32 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. This recipe from spoonacular user maplewoodroad requires butter, thyme leaves, water, and yukon potatoes. It works well as a rather inexpensive hor d'oeuvre. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. If you like this recipe, you might also like recipes such as Potage Parmentier (Potato & Leek Soup) - Julia Child, Potage De La Concierge (Leek and Potato Soup), and "Potage aux Poireaux et au Gingembre" : Leek & Gin.
William To
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