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Veggie Lentil Soup

Veggie Lentil Soup

By Ayman Al Daher
0’ Prep time
45’ Cook time
45’ Total time
144 Calories
6 Serving

Summary

If you want to add more gluten free recipes to your recipe box, Veggie Lentil Soup might be a recipe you should try. For 94 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 144 calories, 9g of protein, and 2g of fat each. 1 person found this recipe to be flavorful and satisfying. It works well as an inexpensive hor d'oeuvre. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up tomatoes, vegetable stock, bay leaf, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. With a spoonacular score of 70%, this dish is solid. If you like this recipe, you might also like recipes such as Lentil and Veggie Soup, Lentil Veggie Soup with Collards, and Southwest Veggie-Lentil Soup.
Ayman Al Daher 0 Followers

Step by Step

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Step 1

Combine all ingredients in a large pot. Bring to a boil then reduce the heat to low and allow to simmer for 20-25 minutes. Stir occasionally. Fish out the bay leaf, add in cheese and serve.

Ingredient

  • celery sticks
    celery sticks
    1
  • bay leaves
    bay leaves
    1
  • water
    water
    236.59 milliliters
  • parmesan
    parmesan
    6 tbsps
  • dried basil
    dried basil
    2 teaspoons
  • dry red wine
    dry red wine
    60 milliliters
  • whole garlic cloves
    whole garlic cloves
    1
  • onion
    onion
    1
  • carrot
    carrot
    1
  • vegetable stock
    vegetable stock
    587.5 milliliters
  • tomato
    tomato
    453.59 grams
  • lentils
    lentils
    144 grams

Nutrition Facts

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