Pumpkin Ginger Bread
By Elisa Marini
0’
Prep time
45’
Cook time
45’
Total time
272
Calories
8
Serving
Summary
If you have roughly 45 minutes to spend in the kitchen, Pumpkin Ginger Bread might be a super dairy free and lacto ovo vegetarian recipe to try. One portion of this dish contains roughly 5g of protein, 4g of fat, and a total of 272 calories. This recipe serves 8 and costs 48 cents per serving. 1 person were glad they tried this recipe. If you have all purpose flour, eggs, ground clove, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. With a spoonacular score of 41%, this dish is solid. Similar recipes are Ginger Pumpkin Bread, Pumpkin Ginger Bread, and Pumpkin-Ginger Bread Pudding.
Elisa Marini
0 Followers
Step by Step
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Ingredient
-
ground clove0.5 teaspoons
-
table salt2 teaspoons
-
water78.86 milliliters
-
nutmeg0.5 teaspoons
-
egg2
-
grape seed oil109 milliliters
-
baking powder0.25 teaspoons
-
wheat flour218.75 grams
-
baking soda1 teaspoon
-
ginger powder1 teaspoon
-
canned pumpkin245 grams
-
granulated sugar250 grams
-
ground allspice0.5 teaspoons
Related Recipe
0
0
0
0
0
0