Pumpkin Ginger Bread

Pumpkin Ginger Bread

By Elisa Marini
0’ Prep time
45’ Cook time
45’ Total time
272 Calories
8 Serving

Summary

If you have roughly 45 minutes to spend in the kitchen, Pumpkin Ginger Bread might be a super dairy free and lacto ovo vegetarian recipe to try. One portion of this dish contains roughly 5g of protein, 4g of fat, and a total of 272 calories. This recipe serves 8 and costs 48 cents per serving. 1 person were glad they tried this recipe. If you have all purpose flour, eggs, ground clove, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. With a spoonacular score of 41%, this dish is solid. Similar recipes are Ginger Pumpkin Bread, Pumpkin Ginger Bread, and Pumpkin-Ginger Bread Pudding.
Elisa Marini 0 Followers

Step by Step

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Step 1

Directions
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Step 2

-Preheat oven to 350F.
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Step 3

-Prepare a 9x13 inch loaf pan by spraying it with cooking spray.
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Step 4

-In the bowl of an electric mixer, fitted with the whisk attachment, combine all the ingredients and mix on medium speed until well combined.
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Step 5

-Pour the batter into the loaf pan.
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Step 6

-Bake for about 1 hour or until a toothpick, inserted into the center of the loaf comes out clean.
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Step 7

-Transfer to a wire rack to cool before slicing.

Ingredient

  • ground clove
    ground clove
    0.5 teaspoons
  • table salt
    table salt
    2 teaspoons
  • water
    water
    78.86 milliliters
  • nutmeg
    nutmeg
    0.5 teaspoons
  • egg
    egg
    2
  • grape seed oil
    grape seed oil
    109 milliliters
  • baking powder
    baking powder
    0.25 teaspoons
  • wheat flour
    wheat flour
    218.75 grams
  • baking soda
    baking soda
    1 teaspoon
  • ginger powder
    ginger powder
    1 teaspoon
  • canned pumpkin
    canned pumpkin
    245 grams
  • granulated sugar
    granulated sugar
    250 grams
  • ground allspice
    ground allspice
    0.5 teaspoons

Nutrition Facts

View nutrition facts
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