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Pumpkin Pecan Streusel Muffins

Pumpkin Pecan Streusel Muffins

By Samuel Chau
0’ Prep time
45’ Cook time
45’ Total time
235 Calories
16 Serving

Summary

The recipe Pumpkin Pecan Streusel Muffins can be made in roughly 45 minutes. For 41 cents per serving, you get a breakfast that serves 16. One portion of this dish contains about 3g of protein, 8g of fat, and a total of 190 calories. Only a few people made this recipe, and 1 would say it hit the spot. Head to the store and pick up baking powder, quick-cooking oats, flour, and a few other things to make it today. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 33%, which is rather bad. Pumpkin Muffins with Pecan Streusel, Pumpkin Muffins with Pecan Streusel Topping, and Pumpkin Muffins with Cinnamon Pecan Streusel Topping are very similar to this recipe.
Samuel Chau 0 Followers

Step by Step

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Step 1

Heat oven to 400 degrees. Line 12 muffin cups with paper liners and set aside.
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Step 2

In a small bowl, combine all of the streusel ingredients. Mix well and set aside.
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Step 3

In a large bowl, combine the flour, 1 cup oats, 3/4 cup brown sugar, baking powder, 1 3/4 tsp pumpkin pie spice, baking soda, salt and pecans. In a separate bowl, mix together the egg, milk, oil and pumpkin until completely blended. Add the dry ingredients to the wet and mix gently just until combined.
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Step 4

Using a cookie or ice cream scooper, fill the muffin liners until almost full. Top generously with the streusel and bake for 20-22 minutes until a toothpick inserted in the center comes out clean. Allow muffins to cool in the pan for 5 minutes, then remove to a wire rack or serve war

Ingredient

  • table salt
    table salt
    1 pinch
  • golden brown sugar
    golden brown sugar
    165 grams
  • egg
    egg
    1 large
  • pecans
    pecans
    49.5 grams
  • baking powder
    baking powder
    1 tbsp
  • milk
    milk
    183 milliliters
  • wheat flour
    wheat flour
    187.5 grams
  • unsalted butter
    unsalted butter
    2 tbsps
  • baking soda
    baking soda
    0.5 teaspoons
  • pumpkin pie spice
    pumpkin pie spice
    1.75 teaspoons
  • canned pumpkin
    canned pumpkin
    367.5 grams
  • vegetable oil
    vegetable oil
    54.5 milliliters
  • quick cooking oats
    quick cooking oats
    81.08 grams

Nutrition Facts

View nutrition facts
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