Step 1

Set water to boil for thin spaghetti and cook

Step 2

Set wok over medium-high heat and add grapeseed and sesame oils, garlic, ginger, and red pepper flakes if using. Cook until fragrant.

Step 3

Add onions and toss into the flavored oil for two minutes.

Step 4

If using the bok choi stems, add them at this point to the wok.

Step 5

In the meantime, steam in the microwave the edamame for two minutes and set aside.

Step 6

Add carrots, and continue stirring for a minute or two

Step 7

Add soy sauce and black pepper to taste

Step 8

Drain pasta and set aside

Step 9

Stir in bok choi leaves, and edamame into wok

Step 10

Toss the thin spaghetti with the vegetables, adding the sesame seeds, extra soy sauce and sesame oil to taste.