Quinoa Greek Salad
By i am dev
20’
Prep time
30’
Cook time
50’
Total time
219
Calories
4
Serving
Summary
You can cut up the veggies while waiting for the quinoa to cook.
i am dev
7 Followers
Video
Step by Step
Step 1
In a deep saucepan, combine milk, water, oregano, salt and pepper. Bring to a boil over medium heat. "Milk Water Dried oregano Salt Pepper"
Step 2
Stir in quinoa. Reduce heat to low, cover and simmer for 20 minutes. Let stand covered 5 minutes. Quinoa
Step 3
Transfer to a bowl. Stir in lemon zest with fork; let cool. Stir in remaining ingredients. "Zest of one lemon Lemon juice Tomatoes Sweet yellow pepper English cucumber Red onion Canned red beans Canadian Feta cheese"
Step 4
Serve or refrigerate up to 1 day.
Ingredient
-
Sprout beans1 gram -
Lemon2 piece -
Soy milk1 ml -
Cream cheese1 gram
-
Quinoa1 gram
