Raw Vegan Chocolate and Raspberry Cake
By Michael Yoon
0’
Prep time
45’
Cook time
45’
Total time
565
Calories
12
Serving
Summary
Raw Vegan Chocolate and Raspberry Cake is a dairy free recipe with 12 servings. This dessert has 565 calories, 10g of protein, and 33g of fat per serving. For $1.96 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 76 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. If you have crust, sea salt, cocoa / carob powder, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 73%. This score is pretty good. Try No-Bake Chocolate Fudge Fridge Cake (Raw, Vegan, Paleo), Raw Vegan Raspberry Cheesecake, and Raw Vegan Raspberry Cheesecake for similar recipes.
Michael Yoon
0 Followers
Step by Step
Step 1
Ingredient
-
coarse sea salt1 pinch -
refrigerated pie crust12 -
chocolate ice cream12 -
chocolate flakes5 tbsps -
honey84.75 milliliters -
banana3 -
dates147 grams -
walnuts351 grams -
cacao powder28.67 grams -
raspberries180 grams -
carob powder68.67 milliliters
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