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Refrigerator Carrot and Cucumber Pickles

Refrigerator Carrot and Cucumber Pickles

By Mariya Slobodyan
0’ Prep time
45’ Cook time
45’ Total time
58 Calories
10 Serving

Summary

Refrigerator Carrot and Cucumber Pickles might be a good recipe to expand your side dish repertoire. For 78 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 59 calories, 1g of protein, and 1g of fat. This recipe serves 10. It is a good option if you're following a gluten free and dairy free diet. 1 person has tried and liked this recipe. This recipe from Foodista requires kosher salt, fennel seeds, bay leaves, and distilled vinegar. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a solid spoonacular score of 60%. Similar recipes include Spicy Korean Cucumber Kimchi Refrigerator Pickles, Spicy Korean Cucumber Kimchi Refrigerator Pickles, and How to Pickle Pickles (Refrigerator Pickles that is).
Mariya Slobodyan 0 Followers

Step by Step

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Step 1

In a mason jar combine garlic, dill, white and apple cider vinegar, salt, bay leaves, fennel, sugar and water. Allow to sit until sugar is dissolved.
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Step 2

Place cucumbers inside mason jar and seal. Refrigerate for a minimum of 5 days before serving.
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Step 3

N a mason jar combine garlic, dill, white and apple cider vinegar, salt, bay leaf, fennel, sugar and water. Allow to sit until sugar is dissolved.
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Step 4

Place carrots inside mason jar and seal. Refrigerate for a minimum of 5 days before serving.

Ingredient

  • bay leaves
    bay leaves
    1
  • water
    water
    118.29 milliliters
  • apple cider vinegar
    apple cider vinegar
    2 tbsps
  • whole garlic cloves
    whole garlic cloves
    2
  • kosher salt
    kosher salt
    1 teaspoon
  • carrot
    carrot
    10
  • distilled white vinegar
    distilled white vinegar
    255 milliliters
  • dill
    dill
    6 sprigs
  • petite peas
    petite peas
    6
  • granulated sugar
    granulated sugar
    1 teaspoon
  • baby carrots
    baby carrots
    453.59 grams
  • fennel seeds
    fennel seeds
    1 teaspoon
  • pickles
    pickles
    10

Nutrition Facts

View nutrition facts
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