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Rhubarb Crisp

Rhubarb Crisp

By Henry Ueno
0’ Prep time
45’ Cook time
45’ Total time
381 Calories
6 Serving

Summary

Rhubarb Crisp might be a good recipe to expand your dessert recipe box. For 81 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 312 calories, 3g of protein, and 10g of fat per serving. This recipe serves 6. This recipe from Foodista has 1 fans. A mixture of rhubarb, brown sugar, regular rolled oats, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is not so amazing. If you like this recipe, you might also like recipes such as Rhubarb Crisp, Rhubarb Crisp, and Rhubarb Crisp.
Henry Ueno 0 Followers

Step by Step

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Step 1

Thaw rhubarb if frozen, but do not drain. Place fruit in a 2-quart square baking dish and stir in the granulated sugar
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Step 2

In a medium bowl, combine the oats, brown sugar, flour, and spice. Cut in butter or margarine until mixture resembles coarse crumbs. Sprinkle over fruit.
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Step 3

Bake in a 375 degree oven for 30-35 minutes (40 minutes if using thawed fruit) or until fruit is tender and topping is golden.

Ingredient

  • nutmeg
    nutmeg
    0.25 teaspoons
  • golden brown sugar
    golden brown sugar
    110 grams
  • coconut
    coconut
    20 milliliters
  • margarine
    margarine
    56.75 milliliters
  • wheat flour
    wheat flour
    31.25 grams
  • rolled oats
    rolled oats
    40.54 grams
  • granulated sugar
    granulated sugar
    150 grams
  • rhubarb
    rhubarb
    610 grams

Nutrition Facts

View nutrition facts
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