Step 1

Cook rice fully in rice cooker or pot according to package directions.

Step 2

Cook turkey sausage according to package directions; we generally just use a skillet.

Step 3

For the egg, melt butter in skillet on medium heat.

Step 4

Crack egg into skillet and fry just until egg white is cooked, or sunny-side up, roughly 1 minute.

Step 5

Using a spatula to lightly break up the egg white around the yolk as it cooks will help ensure a fully cooked white, while keeping the yolk runny.

Step 6

Put rice in a bowl, and lightly drizzle on sesame oil, thick soy sauce, and furikake seasoning.

Step 7

Place the fried egg on top of the rice. Chop up sausage and toss it in the bowl.

Step 8

Just before eating, use a fork and knife to cut the egg up into small pieces and let the yolk run over the rice.